David Jesus

Chef David Jesus is a dynamic and passionate chef whose culinary vision was shaped by the landscape of Setúbal. His professional foundation is built in some of the world's most revered kitchens, including Feitoria, Fortaleza do Guincho, and the internationally acclaimed restaurants Quique Dacosta, DiverXO, and Frantzén—icons recognized by the Michelin Guide and The World's 50 Best Restaurants.

A free spirit and creative force, Chef Jesus sees cooking as his essential connection to the world. He believes his core mission extends beyond championing products; it is to create profound experiences and forge genuine connections between people. His goal is to craft something that transcends mere memory and becomes a meaningful part of everyday life.