Hugo Rocha

Chef Hugo Rocha is a dynamic Portuguese chef whose career is a steady ascent through some of the world's most esteemed kitchens. His foundational training began in Michelin-starred environments at Restaurante Moo (Barcelona) and Casa da Calçada (Amarante), culminating in a pivotal stage at the world-renowned Alinea in Chicago (3 stars).

This global perspective was refined in Portugal, where he served as Head Chef at Restaurante Vinum and then as Sous Chef at Antiqvvm (2 stars) in Porto. In 2024, he assumed the role of Head Chef at Restaurante Oculto in Vila do Conde, where he played a key role in the restaurant earning its first Michelin star that same year.

Rocha’s journey showcases a perfect blend of international technique and deep-rooted Portuguese sensibility, positioning him as a significant talent in the nation's contemporary gastronomic scene.