← ALL chefs
João Magalhães
Pata Gorda
Chef João Magalhães is a native of Porto whose culinary identity was formed in the rural traditions of Trás-os-Montes. After academic pursuits in Biology and Hotel Management, he discovered his true calling in professional kitchens.
He is known for crafting a distinctive, straightforward, and indulgent style of Portuguese cuisine, free from prejudice. He first showcased this vision as the chef leading Restaurante Manso in Porto.
His creative maturity is fully realized in his own project, Pata Gorda. Here, he presents his philosophy of "comfort cooking with technique"—a celebration of tradition reinterpreted for the contemporary table, centered on deep flavor, generous sharing, and the genuine pleasure of the meal.
Favorite restaurants of other chefs
Vasco Coelho dos Santos
Chef and Owner
Euskalduna Studio
Hugo Portela
Chef and Owner
Cibû
Marco Gomes
Executive Chef and Owner
OFICINA
Rui Martins
Chef and Owner
Restaurante Grémio
Angélica Salvador
Executive Chef and Owner
InDiferente
João Cura
Head Chef
Almeja
Vítor Matos
Chef
Antiqvvm, Blind, Oculto, 2Monkeys, Schistó, Vidago Palace and Pedras Salgadas Natura and Spa
Jonathan Seiller
Chef
Vinha Boutique Hotel
Rui Paula
Chef and Owner
Grupo Rui Paula
Lídia Brás
Chef
Stramuntana
Aurora Goy
Chef and Owner
Apego
Pedro Braga
Chef and Owner
Mito
Tiago Bonito
Managing Chef
Éon restaurant
Daniel Carvalheira
Chef and Owner
Liz
Rafaela Ferreira
Head Chef
Altis Porto Hotel and the Exuberante restaurant