Pedro Braga

Chef Pedro Braga is the founder and creative force behind Mito in Porto. His culinary foundation was built internationally with formal training at Le Cordon Bleu in London and significant experience working alongside renowned chefs like Pierre Koffmann.

Upon returning to Portugal, he refined his craft in Porto's leading kitchens before establishing his own signature project. At Mito, Braga expresses a culinary identity rooted in contemporary author-driven cuisine. His cooking blends modern technique with familiar, comforting flavors, focusing on high-quality, seasonal ingredients and a relaxed, shareable dining experience that reflects his vision of sophisticated yet approachable gastronomy.