Pedro Lemos

Chef Pedro Lemos is a celebrated figure in contemporary Portuguese gastronomy, known as a true philosopher of taste. His career is defined by a bold pivot from civil engineering to a deep exploration of flavor, absorbing technical rigor from French haute cuisine.

His legacy was cemented in 2009 with the opening of his eponymous restaurant in Porto. A testament to his unique vision—merging deep tradition with modern innovation—the restaurant has been awarded a Michelin star every year since 2014.

In 2024, Lemos reaffirmed his commitment to evolution by relocating his acclaimed restaurant to a refined, century-old building. Here, his cuisine, celebrated for its intense flavors, elaborate sauces, and focus on creating lasting memories, continues to offer a complete and unforgettable sensory experience.