Rui Martins

Chef Rui Martins is a leading figure in Portugal's new gastronomic vanguard, renowned for his intense, identity-driven cuisine. Hailing from the Minho region, his work is a profound exploration of its flavors, defined by the powerful contrast of "tradition versus modernity."

His career includes formative experience at the legendary El Celler de Can Roca in Spain. His culinary excellence has been recognized with the prestigious title of Portuguese Chef of the Year in 2016, among other accolades.

As the Chef and Owner of Restaurante Grémio, Martins creates dishes of bold creativity and technical precision, rooted in exceptional local produce. His ambition is to deliver limitless, unforgettable culinary experiences that champion the character and future of Portuguese cuisine.