Rui Paula

Chef Rui Paula is a leading figure in Portuguese gastronomy, recognized for his entrepreneurial spirit and commitment to national culinary heritage. A self-made restaurateur and investor, he has built a distinguished portfolio of acclaimed projects over three decades.

His career-defining achievement is Casa de Chá da Boa Nova in Leça da Palmeira, a historic National Monument he opened in 2014. The restaurant has been awarded Two Michelin Stars for its exceptional seafood-focused cuisine. He is also the founder of the celebrated restaurants doc in the Douro and dop in Porto.

An author and public speaker, Paula is a vocal advocate for "Positive Portugal," emphasizing product quality, healthy cuisine, and entrepreneurial leadership. He has published several award-winning cookbooks, including "A Cuisine in the Douro," which won a Gourmand World Cookbook Award. His work champions Portuguese identity and inspires future generations of chefs.