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Restaurant Apego
An Intimate Culinary Dialogue in Porto's Bonfim district, Apego is an intimate gastronomic dialogue. Its name, meaning "attachment," reflects a deep connection to ingredient origins, producer stories, and the guest experience.
This philosophy drives a seasonal tasting menu rooted in technical precision and respect for the product. Sourcing is key, focusing on exceptional produce from local artisans.
The intimate, understated setting, with just a few tables, keeps the focus on the food and thoughtful service. Dining here is like entering a private culinary studio, where each course tells a story of Portuguese terroir and flavor. It's a compelling experience for those seeking authenticity and personal connection.
Chefs / choosing this place
Vasco Coelho dos Santos
Chef and Owner
Euskalduna Studio
Julien Montbabut
Executive Chef
Le Monument
João Lameiras
Chef and Owner
Bacalhau, Muro do Bacalhau and RO
Rafaela Ferreira
Head Chef
Altis Porto Hotel and the Exuberante restaurant
João Magalhães
Chef and Co-owner
Pata Gorda
João Cura
Head Chef
Almeja
Nuno Castro
Executive Chef, Owner
Fava Tonka
Grupo Do Avesso
Grupo Do Avesso
Pedro Braga
Chef and Owner
Mito
Contacts
address
Rua de Santa Catarina 1198