Restaurant Casa Chá Boa Nova

The Boa Nova Tea House deeply embodies the concept of" Sea-To-Table". It's not just near the Atlantic; the building, a designated national monument, is dramatically perched on the rocks of Boa Nova Beach, allowing the rhythm of the waves to become an integral part of the gastronomic atmosphere.

The culinary vision here is led by Chef Rui Paula, with executive Chef Catarina Correia at his side. His offering is poetically inspired by a verse from Luís Vaz de Camões' epic, The Lusiads: "across seas never before sailed."This philosophy translates into a Moderna menu focused on the marine world, marked by exceptional Atlantic ingredients and contemporary technique.

Guests can embark on this journey through tasting menus—Cantos-available in six, twelve or twenty-one acts. The cuisine is distinguished by precise, taste-oriented dishes, where presentation and texture are paramount. Highlights include the intricate red shrimp with broccoli and kaffir Lemon, the delicate "Chanel" Squid and the robust John Dory with endive.

Holder of two Michelin stars for its excellent cuisine, Casa Chá Boa Nova is more than a meal; it is a fully immersive sensory experience where architecture, poetry and gastronomy collide to celebrate the wild soul of the Portuguese coast.