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Restaurant Casa Guedes
A house with history - a family home where the smell of roast pork and a genuine welcome have been turning first-time visitors into lifelong regulars since 1987.
The philosophy is rooted in the deep love of Porto: a commitment to tradition, recipes handed down from generation to generation and the unchanging taste that has been its cornerstone. "We are a house made of tradition," they say, welcoming everyone as they would welcome guests in their own home.
The journey began when the Correia brothers acquired the original" Snack Bar Guedes", with a focus on economical meals. The real turning point came when their pernil (roasted pork leg) sandwich won the hearts of locals and students in Porto.
Chefs / choosing this place
Jonathan Seiller
Chef
Vinha Boutique Hotel
Vasco Coelho dos Santos
Chef and Owner
Euskalduna Studio
Hugo Portela
Chef and Owner
Cibû
Nuno Mendes
Сhef, Creative Director
The Largo and Cozinha das Flores
Ricardo Costa
Executive Chef
The Yeatman Hotel
Julien Montbabut
Executive Chef
Le Monument
Arnaldo Azevedo
Executive Chef
Vila Foz
Angélica Salvador
Executive Chef and Owner
InDiferente