Restaurant Conga

Conga das Bifanas is a birthplace of Porto's most famous bifana—a loud, lively, and utterly democratic institution where the simple, spicy magic of bread, pork, and a secret sauce has created a culinary landmark since 1976.

The philosophy is one of brilliant simplicity, elevated by family tradition. Founded by a family returning from Angola, Conga's entire reputation rests on perfecting a single recipe: the "bifana." The secret lies in the spicy, family-guarded sauce that marinates the very thinly sliced pork, served in a fresh roll. This dedication has turned a humble snack-bar into an essential Porto experience.

The kitchen's undisputed star is, of course, the Original Bifana. While the space has been renovated and the menu now offers more refined, gourmet takes on traditional dishes, this remains the essential order. The atmosphere is famously bustling and loud, with a mix of locals and tourists, adorned with family memorabilia like old telephones and appliances—a testament to its enduring history.

More than a meal, a visit to Conga is a rite of passage. It’s where you stand at the counter, savor a perfectly crafted spicy sandwich, soak in the vibrant energy, and participate in a delicious piece of Porto's daily life.