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CURB
Tucked away near the Gato Vadio Library on Rua da Torrinha, CURB has quietly built a fervent following. This is not a sit-and-linger kind of place—it’s primarily a takeaway and delivery operation, and Porto’s burger lovers wouldn’t have it any other way. The verdict from regulars is startlingly consistent: this is addictive, dream-worthy stuff.
The Double Curb Burger is the undisputed champion. Patrons rave about the high-quality patties, typically cooked to a juicy medium-rare (ask for “well done” if you prefer). A secret sauce, frequently mentioned but never fully described, elevates every bite. Beyond burgers, the menu features well-executed Portuguese sandwiches, bacon, and even decent brioche, coconut cake, and moulet for dessert.
Chefs / choosing this place
Daniel Carvalheira
Chef and Owner
Liz
Pedro Braga
Chef and Owner
Mito
Vasco Coelho dos Santos
Chef and Owner
Euskalduna Studio
João Magalhães
Chef and Co-owner
Pata Gorda
Rafaela Ferreira
Head Chef
Altis Porto Hotel and the Exuberante restaurant
Rui Martins
Chef and Owner
Restaurante Grémio
Hugo Portela
Chef and Owner
Cibû
João Cura
Head Chef
Almeja
Aurora Goy
Chef and Owner
Apego
João Vitorino
Chef and Owner
Ikigai Omakase João Vitorino
Pedro Lemos
Chef and Owner
Pedro Lemos
David Jesus
Head Chef
Seiva
Nuno Castro
Executive Chef, Owner
Fava Tonka
Grupo Do Avesso
Grupo Do Avesso
Rita Magro
Head Chef
Atrevo
João Lameiras
Chef and Owner
Bacalhau, Muro do Bacalhau and RO
Luis Moreira
Chef and owner
OMA restaurant