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Restaurant O Gaveto
In Matosinhos, a short drive from the center of Porto, Gaveto is a true institution. For decades, this bustling and confident seafood restaurant has been the address locals recommend when the craving for fresh Atlantic Seafood demands serious attention. It's neither Moderna nor theatrical—just consistently, impeccably Portuguese.
The menu is a comprehensive tribute to the sea, which unfolds in carefully selected sections.
The drawer is the domain of seasoned waiters, white tablecloths and a clientele that has been going back for generations. It is the ultimate choice for a celebratory seafood lunch or a dinner that lasts until late at night.
Chefs / choosing this place
Jonathan Seiller
Chef
Vinha Boutique Hotel
David Jesus
Head Chef
Seiva
Ricardo Dias Ferreira
Elemento restaurant and gastro by elemento
Arnaldo Azevedo
Executive Chef
Vila Foz
João Magalhães
Chef and Co-owner
Pata Gorda
Ricardo Costa
Executive Chef
The Yeatman Hotel