Bar Oficina dos Rissóis

The workshop of the rissoles is a real "workshop" dedicated to the perfection of the rissole—a traditional tasty pastry—, elevating it to a moderna culinary discovery, healthy and absolutely delicious.

The guiding philosophy is that of pure and conscious craft. As they say, their menu is meticulously designed to offer a simple, fast and tasty gastronomy. Each patty is baked in the oven internally, using high-quality raw materials sourced directly from selected producers, without dyes or preservatives.

This dedication is evident in his famous creations. Guests praise the variety and taste, with special mention of the exquisite rissol truffle. The kitchen also delights in comforting, home-cooked dishes such as the beloved tomato rice, praised for evoking cherished family memories.