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Restaurant Pedro Lemos
Pedro Lemos is an intimate gastronomic sanctuary in Foz do Douro, Porto, dedicated to a personal interpretation of the cuisine of northern Portugal.
The philosophy is based on a deep respect for the terroir of the region, with an obsessive supply of seasonal local ingredients. This ensures that all elements-from the seafood of the Atlantic to the products of the interior-speak of their origin. Guests experience this through concise or tasting menus, where dishes feature technical precision and elegant simplicity, letting ingredients shine through.
The unpretentious and cozy atmosphere focuses attention on moderna touching food. For its consistent excellence and celebration of local heritage, Pedro Lemos holds a Michelin star.
Chefs / choosing this place
David Jesus
Head Chef
Seiva
Jonathan Seiller
Chef
Vinha Boutique Hotel
Pedro Braga
Chef and Owner
Mito
Marco Gomes
Executive Chef and Owner
OFICINA
Pedro Lemos
Chef and Owner
Pedro Lemos
Daniel Carvalheira
Chef and Owner
Liz
Ricardo Costa
Executive Chef
The Yeatman Hotel
Rafaela Ferreira
Head Chef
Altis Porto Hotel and the Exuberante restaurant
Vítor Matos
Chef
Antiqvvm, Blind, Oculto, 2Monkeys, Schistó, Vidago Palace and Pedras Salgadas Natura and Spa
João Vitorino
Chef and Owner
Ikigai Omakase João Vitorino
Hugo Rocha
Head Chef
Restaurante Oculto
Nuno Mendes
Сhef, Creative Director
The Largo and Cozinha das Flores
Rui Martins
Chef and Owner
Restaurante Grémio
For dinner I suggest Pedro Lemos. Try any dish! They have amazing sauces
Hugo Rocha
Restaurante Oculto
I recommend the duck foie gras from the restaurant Pedro Lemos
Rui Martins
Restaurante Grémio
