Restaurant The Yeatman

At Yeatman's gastronomic restaurant, scenic beauty, wine culture and fine cuisine are woven together as masterfully as the views themselves. This two-Michelin-starred space shares a philosophical bond with the Douro River and the Porto skyline—where the landscape is not just a backdrop, but an essential ingredient.

Led by Chef Ricardo Costa, The Kitchen celebrates traditional Portuguese cuisine with a commitment to high-quality seasonal produce-much of it sourced daily from the Atlantic. This philosophy develops through a constantly evolving tasting menu.

The meal starts innovatively with appetizers at the bar and in the kitchen, leading to precise and flavorful dishes, where heritage meets modernity, such as the famous Leitão.

With two Michelin stars, The Yeatman offers a fully immersive spectacle. Its superb wine cellar, impeccable service and majestic panorama combine to create an unforgettable ode to northern Portugal.